Tonight was one of those use up what is left in the fridge night. I usually end up making one of two things: Vegetable Kofta's in Curry Coconut Sauce or Stirfry Veg. Tonight it was the Stirfry Veg. Just because. I used up my carrots, red onion, green bell pepper (i don't even know why I had a green pepper, i almost never use them) and string beans. I sauteed them up with some raw cashews and then added a tamari-arrowroot sauce at the end so that it got all thick and saucy and delicious. While I was cooking the veggies I discovered some scallions in the fridge and decided to make a giant scallion pancake as a surprise for Peter. When I called him into the kitchen and showed him the surprise he had no idea what it was..he guessed and egg! I gave him an "are you serious?' look. Then he guessed tofu. When I revealed that it was a scallion pancake I received a hug. So sweet. The stir-fry was delicious as usual. The pancakes need some work. They were a little doughy this time for some reason but still good to eat. I hope tomorrow I have a chance after work to go to the union square farmers market or else we will have to eat the rest of my brownies for dinner.