Chickpea Cutlet + Garlicky Kale Sandwich
That's right, live, i'm eating that above sandwich as i'm posting about the above sandwich! When I made Chickpea Cutlets the other night I only cooked 2 of the 4. The other two I wrapped up, uncooked, to be used at a later date. Lunch today is that later date. I lightly fried up both pieces as usual. Then I sauteed lots of garlic with chopped kale to get some greens and goodness in my lunch. Spread some vegan mayo on both sides of the delicious ciabatta roll which i then proceeded to load with freshly ground black pepper (my one true love). I thought about making a flavored mayo for the spread but realized I needed to just eat this meal before Reno woke up. It turns out I don't need a flavored mayo...the chickpea cutlets are so flavorful and lemony and the kale so garlicky none was needed. This will be a common use of leftover cutlets in my house..exactly how I made it today.
Wednesday, November 28, 2007
Posted by JENNA at 1:06 PM