Beer Brats.

Beer Brats w. Peppers and Onions and a side of steamed Green Beans

Another tester recipe from Joanna at Yellow Rose Recipes. This one actually has the recipe on her website for all to see. So if you like what you see here then go HERE for the recipe.

I've never made any of the steamed sausage style recipes that are floating around on the Internet. Now I wish I had made them sooner. It is super easy. Its quicker then my baking method that I love to death. My favorite part is that you don't need to re-wrap them after they are done because they are all ready wrapped in foil and can just be thrown into the fridge to use later.

I decided to use it as one would when making Sausage w. Peppers and Onions. Slowly cooked onions, yellow and red peppers caramelizing with some garlic and thyme in a healthy amount of extra virgin olive oil. Stuffed inside a whole wheat ciabbata and served with simply steamed string beans. It was perfect. The sweetness of the caramelized onions and peppers was driving me crazy. I could have just eating a whole bowl of that stuff. The brats were a perfect consistency and delicious. I will be making this again very very soon as well as all the other steamed seitan recipes floating around.


IMPORTANT NOTE!!!!! If you decide to make this recipe PLEASE allow your beer to become stale. You can't skip that part of the recipe or it will make for some weird brats or so I've heard from other testers.

Stale beer = perfect brats!