Vegetable and Cashew Stir Fry
This one was a no brainer when it came to choosing 1 of my 3 favorite dinners. I would make and could eat this at least 5 times a week. You got your fresh colorful veggies and your protein packed cashews all melded together with a thick tamari sauce. How can you go wrong? My sister thought it was wrong because I add garlic chili sauce to it but she's a nut when it comes to spicy foods.
Veggies involved in that fry...
garlic chili sauce
There would have been carrots added to the mix but I forgot about them. I also forgot to slice up some scallions for the top.
The tamari glaze is a simple 1/3 cup of tamari with about 2 spoonfuls of cornstarch or arrowroot mixed in and added at the end. It makes for a nice and thick sauce that clings to all the veggies.
Tofu, seitan and tempeh would also lend itself well to this dish.
Wednesday, October 08, 2008
Posted by JENNA at 6:20 PM