I havn't been cooking alot this week. This weather is driving me crazy and making my apartment so hot. I can't stand it.
This is a dish I first saw on Urban Vegan's blog for Orecchiette w. Cauliflower and I had to make it. I looked up a recipe for it and it has butter, anchiovies and lots of cheese it in. Urban Vegan said she used some miso to take the place of the anchiovies so I went that route also. I used some veggie broth mixed with miso to made a nice thick brothy sauce for the whole thing. You basically saute 1 head cauliflower and 4 chopped cloves of garlic in oil, add 1 cup halved cherry tomatoes and some chopped fresh parsley, 2 or 3 Tablespoons. Then add some miso mixed with veg broth. About 1/3 cup with about 1 1/2 Tablespoons of mellow miso. Salt and pepper. Add 1/2 a box of cooked orecchiette. So simple. I love cauliflower and I loved this recipe. Peter hates cauliflower and he loved this dish and even ate it the next day at work and loved it even more. So make it for all those cauliflower haters out there.
Since I havn't been cooking much we have been fighting with Captain Clearbeard. This is my favorite photo. She is so fierce.
Friday, December 01, 2006
Posted by JENNA at 8:40 AM