Thursday, July 03, 2008


Chipotle Split Pea Soup (Tester) w. Sunday Salad

This was our lunch on Sunday and it was perfect. Joanna has giving us testers another great recipe to try out for her. The soup was slightly spicy and split pea tasty. Best of all is that there is basically no fat used at all and you wouldn't know it unless someone told you. That type of cooking makes me happy.

Sunday Salad w. Garlic-Lemon Vinaigrette

This is called Sunday Salad pretty much because I made it on Sunday. It was nice using non bagged salad for once with baby spinach, which was bagged. Some blanched string beans and chopping red bell pepper thrown on top and then drizzled in a garlic and lemon vinaigrette which I created while the soup above was cooking. For me this was a very satisfying meal.