Vegan Grilled Cheese w. Sundried Tomatoes (marinated)
What? Really? Never in a million years would I have though I would want to try a processed vegan cheese. I've seen people write about these Rice slices on other blogs and then saw them in the food store and though I'd give em a try. I was surprised that there was nothing weird about them, taste wise, or any other way really. They really reminded me of the processed cheese's of my youth that I would only eat melted on burgers or in grilled cheese. I could never just unwrap a slice of cheese and eat it. The same goes for the vegan cheese. It's just wasn't my cheese eating style.
I made the above Grilled Cheese yesterday for lunch while I was cleaning and preparing dinner for friends who were coming over later (more on that meal in my next post). I was hungry and wanted something quick and for once in my life didn't want a PB&J. I melted some Earth Balance in a pan. Unwrapped 3 slices of cheese. Threw on some marinated sun dried tomatoes and cooked it up. I couldn't believe my eyes when the cheese actually melted. I couldn't believe my taste buds actually liked this.
Will I make this again? [x] yes [ ] no
Will I make homemade tempeh bacon? [x] yes [ ] no
Will I put said bacon and sliced tomato on my next grilled cheese? [x] yes [ ]no
Do I now want a PB&J because I just mentioned it in this post? [x] yes [ ] no
Monday, April 21, 2008
Posted by JENNA at 9:37 AM