Pumpkin Baked Ziti w. Caramelized Onions + Sage Crumb Topping from Veganomicon
Forget any negative things I said about the Pumpkin Baked Ziti from Veganomicon a few weeks ago. I remade it. I loved it. It came out of the oven so creamy and delicious, not dry and bland like the last time. I made the Cashew Ricotta the same as the last with the only change being herbs de provence instead of basil (it's what I have). In all seriousness I could eat and have eaten the cashew ricotta with a spoon. I'm in love with it.
I used rigatoni pasta instead of penne this time and I have a feeling this is what made a difference. I can't explain my reasoning for this though..it's like when you remember a dream but can't get it out in words when you are trying to tell someone your dream. It's very frustrating.
For the Sage Crumb Topping I used all the ingredients listed but didn't follow the amounts because I was in a hurry.
I might make this for x-mas at the in-laws so that I have something to eat. It will be dangerous bringing something delicious made of tofu into that house. If Peter's father finds out there is tofu in his house I'll never hear the end of it.
Monday, December 03, 2007
Posted by JENNA at 11:07 PM