Mushroom and Kale Strata w. Paprika Breakfast Potatoes and Tempeh Bacon
I love having breakfast for dinner. Mostly because I don't eat breakfast for breakfast. Meaning I usually just eat a bowl of cereal with some soy milk or run to the store for some iced espresso goodness and a vegan scone from Whole Foods. This evening I dragged everything out of my fridge and realized I had everything I needed to make V-con's Mushroom and Spinach Strata (except for the spinach, I subbed kale).
The strata might just be one of my favorite recipes. It was so delicious and so easy to make that I think everyone should make it for brunch this weekend. It is also very versatile as long as you have the ingredients to make the custard and some bread you can really use whatever veg you have on hand. I will be making this for our New Years Day breakfast this year along with some other recipes I've been meaning to try out.
The strata out of the oven.
Monday, December 10, 2007
Posted by JENNA at 8:43 PM