I was surprised to learn just now that I never posted about these pizza's. The dough and the Buffalo Pizza are both tester recipes for Joanna's upcoming cookbook. The crust was fun to make. It has simple instructions and it was something that I could do during the day while Reno was ransacking our home without any troubles at all. Its a very nice and smooth dough to work with as well. Cooked, the crust is thin, crispy and tasty.
If you couldn't tell by the amount of buffalo sauced posts I've made I'm obsessed with the stuff. So when Joanna posted a recipe on her testing site for Buffalo Pizza I was super excited. I was also super excited after I made the pizza and ate it. It was good. Very good. I would have though my favorite part would have been the Buffalo Sauce but it was actually the red onions. I <3 red onions. I <3 them with anything buffalo..especially my Buffalo Tofu Salad.
The dough recipe makes 4 pizzas. Besides the Buffalo Pizza I also made my own creation. Tomato sauce, peppers, thinly sliced fingerling potatoes, onions <3, garlic, herbs. Delicious.
Tuesday, December 16, 2008
Posted by JENNA at 10:01 AM