The last two nights have been clean out the fridge meals. Above is "the people's pizza" crust topped with a super delicious ripe tomato, garlic, sun dried tomatoes, kalamata olives and pine nuts. Served with some garlic and red chili flake sauteed broccoli. I picked up "the people's pizza" crust the other night at whole foods because on the ingredient list they wrote: really good extra virgin olive oil and I couldn't resist. It's a very very thin crust pizza which I didn't care for after the first bite. After the second bite I devoured my 1/2 of the pizza I loved it so much. I will probably alway's have a peoples pizza crust in my fridge now for an easy dinner night.
This isn't your average tomato sauce with fake meatballs. It's Moroccan Tomato Sauce w. Falafel!! I was trying to figure out a way to use up the rest of the falafel and I didnt really want to make a sandwich out them because that's my least favorite way to eat falafel. So I created this super good Moroccan spiced tomato sauce filled with fennel seeds, orange zest, onions, cilantro and a bunch of other ingredients. We loved this meal. I would make falafel just to make this dinner again.
Here is the sauce just bubbling away until the falafel is warmed through.
Friday, June 01, 2007
Posted by JENNA at 11:31 AM