woooh is my liver and kindeys...

I am apparently having liver and kidney "issues" while being pregnant. So says the chef at my job. She has since recommended that I eat lots of kale, collards, adzuki beans, black beans, raw daikon, cooked daikon, carrot juice, pressure cooked brown rice and black sesame seeds...and so on. I'm taking her up on her advice because I feel horrible and I believe she may be right. Oh and I can't eat ginger because it's too "heat" producing. That makes me sad because what is a stirfry without ginger. This is a stirfry without ginger and it was damn good. It has lots of kale, daikon and carrots..I'm sure the broccoli will help as well.



My new dessert obsession. Frozen peaches, frozen blueberries and a fresh banana blended up to a smooth eat with a spoon goodness. My sister says this isn't a dessert. I say it is because it's cold, you eat it with a spoon and I ate it after dinner for DESSERT! She says chilled cucumber and mint soup is cold and eaten with a spoon so that must be dessert as well. I say if you eat it after dinner for dessert it's DESSERT!