bag o' taters

Potato Pancakes (again)

We got back yesterday from a long weekend at my parents in South Jersey. Since they are going to be in Cyprus for 2 weeks my mom gave us a bunch of food that they won't be using some of which included a big bag of red skinned potatoes and some huge ass onions. I was mega tired yesterday so I figured we would just order out and worry about cooking the next day. That was when I realized that my mom gave me everything I needed, veg wise, to make these. So I did. Peter was decadent and ate his with organic apple-apricot sauce. I was gross and ate them with a huge blob of cold organic ketchup!



3 Protein Chili

One very hot day the other day I was sweating and sticky hot so I decided it was a good day to make chili. I must have been cookoo or somthing but it was one of the best chili's I've made in a long time. I used 3 different types of protein: seitan cutlet chopped up, black beans and cashews. My chili's always have cashews in them.



Raspberry Chocolate Chip Blondies

It's Vegan with a Vengeance week over on the ppk forums. I had a VwaV week a year or so ago and made a few dishes I've never done so it's fun to revisit this book and make a few more recipes I've been hankering to make. The first thing I made was the Raspberry Chocolate Chip Blondies. I made them at 8:30 in the morning today so the finished product will be saved for my next post. Here they are before making their way into the oven.

Stay tuned to see what else I make from VwaV!