tag:blogger.com,1999:blog-34361914.post7995822364956562988..comments2023-11-02T05:07:56.308-04:00Comments on B36 Kitchen: VeganMoFo: PestoJENNAhttp://www.blogger.com/profile/10560901399300489543noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-34361914.post-30858718892004107622007-11-20T12:58:00.000-05:002007-11-20T12:58:00.000-05:00Oh my gosh, I can practically taste this... althou...Oh my gosh, I can practically taste this... although my computer wishes I'd stop licking its screen...bazuhttps://www.blogger.com/profile/07020880461667324114noreply@blogger.comtag:blogger.com,1999:blog-34361914.post-6265673101940069082007-11-18T21:38:00.000-05:002007-11-18T21:38:00.000-05:00plump....try arugula! it was my all time favorite ...plump....try arugula! it was my all time favorite pesto i've ever made!JENNAhttps://www.blogger.com/profile/10560901399300489543noreply@blogger.comtag:blogger.com,1999:blog-34361914.post-9596505474243383522007-11-18T20:28:00.000-05:002007-11-18T20:28:00.000-05:00i've used different nuts in pesto and only used pa...i've used different nuts in pesto and only used parsley in addition to basil when the basil was looking bad. i'll have to experiment with other greens/herbs. thanks for the post!Lori- the Pleasantly Plump Veganhttps://www.blogger.com/profile/01699666546756497381noreply@blogger.comtag:blogger.com,1999:blog-34361914.post-34850989716792210842007-11-18T18:56:00.000-05:002007-11-18T18:56:00.000-05:00viv....tell your mom that yes we did name her Reno...viv....tell your mom that yes we did name her Reno for reals. Reno is her first name and Sofia is her first middle name (she has two middle names). just yesterday, and other days, strangers ask her name and I say Reno and they try to correct me and say "don't you mean Rena?" I say nooooooooooooo...RENOOOOOOOO. Thanks for liking the name! we love it!!<BR/><BR/>melody...beans are a great idea to cut fat in pesto. unfortunalty for me i love my pesto's fat with oil. I will try it with beans.JENNAhttps://www.blogger.com/profile/10560901399300489543noreply@blogger.comtag:blogger.com,1999:blog-34361914.post-42374513890448090162007-11-18T18:24:00.000-05:002007-11-18T18:24:00.000-05:00Love the pesto! I also have made pesto out of so m...Love the pesto! I also have made pesto out of so many different greens/nuts.. and I do use nutritional yeast and miso.. and often beans to cut the fat. <BR/><BR/>Sometimes, I make the real thing lots of nuts and olive oil. I like it, but I like my low fat versions just as much.MeloMealshttps://www.blogger.com/profile/16957104951513167524noreply@blogger.comtag:blogger.com,1999:blog-34361914.post-70876356068413838552007-11-18T14:02:00.000-05:002007-11-18T14:02:00.000-05:00Hey, just had to stop back here and ask about Reno...Hey, just had to stop back here and ask about Reno. Is that her real name or is that the name you've chosen for her in blogland. I told my mom about it (cause I think it's a cool name) and she just didn't believe that you would really name her that. I said, is it any different than Austin or Savannah or Georgia?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-34361914.post-20699468687936749752007-11-18T14:00:00.000-05:002007-11-18T14:00:00.000-05:00I agree with you and the use of mellow miso. Yum!...I agree with you and the use of mellow miso. Yum! I, however, am big in the soymilk camp. I've found I can almost cut my oil usage in half if I add soymilk. Sure, it's not the same but I just get all creeped out by the thought of consuming that much oil (not to mention the nuts). Even if it is olive.Anonymousnoreply@blogger.com